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Welcome To Kitoko Maui
At Kitoko Maui, culinary artistry meets local flair. Nestled in the vibrant South Maui Gardens, this unique food truck, led by former Spago executive chef Cole, crafts extraordinary dishes infused with Japanese influence. Highlighted by offerings like the 1/2 Lobster Loco Moco and fresh Ono Poke, each plate resonates with freshness and creativity. With an emphasis on local ingredients, Chef Cole celebrates Maui’s rich flavors, creating an unforgettable dining experience. Patrons rave about the remarkable presentations and the passion behind each dish. Whether joining for a casual meal or live music nights, Kitoko Maui promises an extraordinary gourmet escape in a laid-back atmosphere.
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About
Kitoko Maui
Welcome to Kitoko Maui, a culinary gem nestled at 35 Auhana Rd in Kihei, Hawaii. This distinctive food truck is the brainchild of Chef Cole, a former executive chef at the renowned Spago. Kitoko Maui offers a remarkable blend of flavors, artfully combining Japanese fusion with local Hawaiian influences. Their menu features a variety of tantalizing options that cater to both seafood lovers and plant-based diners alike.
The heart of Kitoko Maui lies in its signature desserts. Be sure to try the Chocolate Caramel Tiramisu Hawaiian Coffee—a delightful twist on a classic that packs a flavor punch for just $10.25. For something quintessentially tropical, the Lilikoi Meringue Pie offers a refreshing citrusy lift at an affordable $10.25, while the addition of sorbet makes it even more delightful at $2.50.
For seafood enthusiasts, the market is brimming with local catches. The Fresh Caught Ono Poke, served with ginger and Okinawa sweet potato chips, transports your taste buds straight to the shores of Hawaii for $28.50. The Grilled Kauai Shrimp with tamarind sauce and crunchy garlic is another highlight, elevating classic flavors to gourmet heights for $24.75.
But don’t overlook the diverse plant-based selections. The Okinawa Sweet Potato plate is both hearty and satisfying at $18.85. Meanwhile, the Tofu Bento brings crispy sushi rice and steamed vegetables together for a delightful vegan experience at $19.85.
As I immersed myself in the atmosphere at Kitoko, it was impossible not to admire the artistry behind each dish. Pictures do not do justice to the presentation; every meal tells a story of culinary creativity. Patrons rave about the high-quality food and how Chef Cole's culinary prowess shines through each bite. Customer reviews highlight standout dishes like the Seafood Platter—which is not just a meal, but an experience—delivering a medley of flavors that create an experience far beyond the ordinary.
Among the vivid testimonies, one patron exclaimed, “This place deserves a Michelin star for its food and service and attention to detail.” It’s no wonder that the loyal following here ranges from tourists seeking gourmet alternatives to locals who return time and again to indulge in Chef Cole’s creations.
In essence, Kitoko Maui is not just a food truck; it’s a destination for anyone seeking an elevated dining experience against a breathtaking backdrop. So, if you find yourself craving a memorable meal on Maui, make your way to Kitoko—where culinary artistry meets paradise.
People talk
Our Guestbook
“ Chef Cole delivers delicious food, to be enjoyed in the great atmosphere surrounding his food truck. We had the Tomahawk steak and the Tri-tip. Both were cooked to perfection, juicy and full of smoky flavors. I can’t recommend it enough for a great meal in Maui! ”
“ I think I had the greatest meal of my life here we got a seafood platter with a lobster shrimp a fish a papaya salad crispy rice and some sort of purple yam dish. ”
“ On our third and final visit to the food trucks at Maui South Gardens, we tried Kitoko. Ordered the seafood platter and was not disappointed! Very high quality food from a food truck and worth the expense. ”
“ Tired of the usual tourist trap eateries? If you’re craving something gourmet and truly special, head to Kitoko, where Chef Cole—former executive chef at Spago—is now running the show. He and his team are serving up Japanese fusion with a local twist, featuring dishes like Maui Nui venison and a bold take on Loco Moco. You’ll find them tucked inside South Maui Gardens—just follow the delicious aroma from the Traeger and Weber grills. Join the crowd on Monday nights for live music and support local legend Uncle Tony! ”
“ This is by far the best dining experience you can have on Maui. This place deserves a Michelin star for its food and service and attention to detail. We came here multiple times during our stay on Maui and everything was exceptional. Dishes are creative, presentation is amazing and the taste is unbelievable. Chef and his staff are super friendly and caring. They are happy to answer questions or help you chose a dish. We’ve tried Kauai Shrimp, Crispy pork belly, Ono Poke and Lobster. Also there Lilikoi Pie is perfect. I hope they get the recognition they deserve for their hard work and creativity. Thank You! ”
“ I actually want to give 8/5 for atmosphere because it was really really nice. The fact that you're not going to sit in a fine dining restaurant really makes this place stand out. They got live piano jazz playing. The chef is cooking by himself on a traditional BBQ grill for what you ordered. And I found that he is actually a fine dining pastry executive chef who decided to open his own business. 120 for the seafood platter is totally worth it. Definitely recommend. ”
“ This was our first and last stop in Maui. The poke is superb, but they did run out of it on our second visit. No worries, everything the chef makes is delicious! Fine dining in a relaxed outdoor atmosphere! Bravo! ”
“ Kitoko Maui is an absolute gem! Located in South Maui Gardens, it has a beautiful, relaxing ambiance that makes dining here a great experience. Of all the food trucks we tried, this one was by far the best—so good that we kept coming back multiple times during our trip! Everything on the menu was fantastic, with flavors that rival (or even surpass) fancy restaurants in Maui. The pizza and desserts were exceptional, and the chef was incredibly friendly—he even made vegetarian versions of dishes for us, which was much appreciated. If you're in Maui, this is a must-visit spot. Amazing food, great service, and a perfect setting—can’t recommend it enough! ”